Our Products

Chakki Atta is a product of the finest quality wheat from MP, renowned all over India. Traditional chakkis are used to ensure fresh aroma and traditional taste of whole wheat atta. Along with the traditional taste and aroma, we make sure you get the softest rotis that stay fresh for 12 hours. Our 'Hydrant Chakki Atta' holds more water to ensure moisture and keep your rotis softer.

Whole Wheat SANSKRITI Tandoori Atta is made from UP Wheat grains which are having very thin layer of outer brownish layer, No foreign matters, golden amber in colour and absent of silkyness. It is carefully ground using modern 'roller flour- grinding' process in Modern Automatic plant.

Whole Wheat SANSKRITI Tandoori Atta is made from UP Wheat grains which are having very thin layer of outer brownish layer, No foreign matters, golden amber in colour and absent of silkyness. It is carefully ground using modern 'roller flour- grinding' process in Modern Automatic plant.

Maida, also known as refined wheat flour is a finely milled form of wheat, used extensively for making fast food, bakery products and varieties of sweets. We also make chlorinated flour used for cakes, bakery flour used in bakery products like bread, crunchy crusts , pizza flour used for pizza base, all purpose flour and Buiscuit flour.

Also known as Semolina, it is another most common and a coarser form of wheat flour used in the kitchens. It is often used for preparing snacks like Upma, Halwa and a number of other yummy delicacies.

Also known by the name Semolina, it contains finer granules and is mostly used for preparing Indian Sweets, Vermicelli and other tempting varieties

Wheat bran, a by-product of the dry milling of wheat into flour, is one of the major agro-industrial by-products and suitable for livestock feeding and very palatable to most classes of animals like cattles and horses. Variants available are Superfine bran, fine bran and coarse bran.